Sunday, May 16, 2010

Thai Pizza: Special or Staple

This past weekend I made my personal favorite pizza, Thai Pizza. Its absolutely amazing, a little peanut curry sauce, red peppers, green onions, chicken and fresh mozzarella. Not only is it my favorite pizza to eat, its one of my favorites to make for other people. Now my only question is: should it be a Thursday Concert Night Special or a menu staple.



Take a closer look and tell me that doesn't look delicious!



Unfortunately, I we ran out of fresh mozzarella before I got a picture, so you have to imagine fresh mozzarella chunks bubbling on the pizza.

So what do you think, on the menu permanently as my signature pizza or as a special option for the concerts? (There will also always be a tofu option in replace of the chicken and no cheese for those vegetarians and vegans out there!).

Here is a picture of the gorgonzola cheese and caramelized onion pizza we made. Its another Special option for the concerts.

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1 comment:

  1. Oh, and PLEASE don't end up being one of those gluten free places! Gluten is what real pizza dough needs to be crunchy on the outside and chewy on the inside. Gluten substitutes just make the dough spongy, if I want a pancake with tomato paste on it I'll eat Armenian pizza! Those with gluten issues have more than enough choices for "pizza" joints in this town. Long live gluten!

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